Try this yummy pesto made from wild ingredients. I love the idea of collecting nature's bounty and making something delicious. The main ingredients are chives and ramps. What is a ramp, you ask? Ramps are a delicacy in some NY restaurants and the first green popping through the forest floor in the woods behind my … Continue reading Wild Pesto Recipe
Category: Recipes
Outdoor cooking techniques and other good food
Healthy (ish) Hearty Dessert
For my backpacking weekend in Hoosier National Park, I wanted something tasty and hearty to round out a simple lunch of tuna on crackers. At home I mixed up Cookie Dough Hummus and spooned a half cup into a sandwich baggie. It traveled very well and tasted great a day later. I shared with my … Continue reading Healthy (ish) Hearty Dessert
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Baking in Ashes
It feels wrong not to know basic survival skills our ancestors knew. We’ve let too many fade from our collective knowledge. I try to do my part by learning outdoor skills the pioneers used, so I was thrilled to receive an antique book, Camping and Woodcraft, as a gift. Horace Kephart wrote the first edition … Continue reading Baking in Ashes
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Raspberries in the Garden
I am fascinated by our ancestors' ability to forage for wild foods. I get a thrill whenever I find wild onions, ramps, mushrooms, and even pawpaws. Today the raspberry bushes behind the garage drooped beneath the weight of the red and purple berries. My bucket filled in no time. My challenge was to bake … Continue reading Raspberries in the Garden
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Getting Wild with Asparagus
I love that Mother Nature provides us with food: ripe, fresh, and free. On my walk today I spotted a stalk of asparagus in an open field. Usually, I go asparagus hunting just after Mother's Day here in Illinois, but I didn't get it done this year. I was thrilled that I wasn't too late. … Continue reading Getting Wild with Asparagus
Jeanne Meeks ~ Fiction Author 